Step-by-Step Guide to Prepare Perfect Chicken hot salsa

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We hope you got insight from reading it, now let's go back to chicken hot salsa recipe. You can cook chicken hot salsa using 19 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Chicken hot salsa:

1. Use 1 of full chicken breast.
2. Provide 3 of onions.
3. Provide 3 of tomatoes + 1 tomato.
4. Provide 3 of Capsicums.
5. Get of Salt.
6. You need 2 tsp of habanero sauce.
7. You need 1 cup of ketchup.
8. Take 1/3 cup of chilli garlic ketchup.
9. Use 1 tbsp of garlic paste.
10. Get 2 tsp of crushed red chillies.
11. Provide 1 tsp of black pepper powder.
12. Provide 2 tbsp of chicken powder.
13. You need of Salt.
14. Get 6 of Green chillies.
15. Get 5 tbsp of oil.
16. Prepare 2 tbsp of vinegar.
17. Use of Cooking time:.
18. Use 20 of minutes for cutting.
19. Prepare 25 of minutes for cooking.

Steps to make Chicken hot salsa:

1. Wash chicken breast, clean fat from it. Now cut chicken breast into strips..
2. Cut onions into square pieces. You can also use left over green onions white parts..
3. Cut Capsicums into square pieces. Take out white part from it..
4. Finely chopped 3 tomatoes to make sauce..
5. Pour oil in a pan, add garlic paste. Bhonofy it till garlic turns golden brown..
6. Now add chicken strips in it and bhonofy it..
7. Add salt, black pepper powder, herbeno sauce, chicken powder and crushed red chillies. Bhonofy it for a minute..
8. Put finely chopped tomatoes in chicken and bhonofy it..
9. Dry out the water from it. Then add onions, Capsicums, and 1 tomato (square cut). Bhonofy for a minute. Vegetables should be crunchy..
10. Now add ketchup, chilli garlic ketchup and mix it well..
11. Now add vinegar, and again mix it well..
12. At last add green chillies (cut into half) and simmer it for 5 minutes..
13. Serve it hot with vegetables fried rice..
14. You can change quantity of spices and ingredients according to your taste buds.**.

Toss until the chicken is covered. Cream cheese, taco seasoning, cheddar cheese and salsa. There are never any leftovers when I take this to a party! Make ahead of time and bake when ready to serve. This recipe makes a TON of salsa.

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