Recipe of Award-winning Mogodu

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Before you jump to Mogodu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to mogodu recipe. You can cook mogodu using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Mogodu:

1. Get 4 of litre.
2. Take of Mushrooms.
3. Use of Beef stocks X2.
4. Get 2 of potatoes.
5. Provide of Knoxx brown onion soup.
6. You need 1 of onion.
7. Get 1 of green pepper.

Steps to make Mogodu:

1. .
2. .

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