Step-by-Step Guide to Make Super Quick Homemade Dark Chocolate Fudge

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We hope you got benefit from reading it, now let's go back to dark chocolate fudge recipe. To make dark chocolate fudge you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dark Chocolate Fudge:

1. Provide 50 gms of Cocoa.
2. Provide 1 cup of Icing Sugar.
3. Get 400 ml of Condensed Milk.
4. You need 1 cup of Walnuts (Chopped).
5. Get 1 tsp of Vanilla Essence.
6. Take of Salt (Pinch).

Instructions to make Dark Chocolate Fudge:

1. Take a heavy bottomed saucepan. In it, add cocoa, icing sugar, condensed milk and salt. On very low heat, stir continuously, till mixture thickens. Remove from heat..
2. Add vanilla essence & chopped walnuts and mix nicely..
3. Take a square pan. Line it with aluminium foil. Spread the mixture evenly into it. Let it cool. When cool, Refrigerate it for 2 hours..
4. After 2 hours, remove from refrigerator. Turn the fudge out on a cutting board. Remove the foil. Cut into squares and serve..

With the classic combo of dark chocolate and bright orange, Easy Chocolate Fudge just got even easier and tastier with this Christmas Candy Recipe ! Place baking chips in a single layer on a small baking sheet. In a large microwave-safe bowl, combine dark chocolate chips and milk. Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.

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