Recipe of Award-winning Beef Szechuan

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Before you jump to Beef Szechuan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Make sure that what you have at home is nutritious. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only indicator of your lifestyle choices. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to beef szechuan recipe. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Beef Szechuan:

1. Prepare of 🌻For marinate:.
2. Get 1 pound of sirloin steak, cut into bite size strips.
3. You need 1 of egg white.
4. You need 2 Tbsp of corn flour / cornstarch.
5. Prepare 4 Tbsp of sesame oil / vegetable oil.
6. Get 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
7. You need 2 tsp of white pepper crushed.
8. You need 1 tsp of salt.
9. Take of 🌻Gravy:.
10. You need 2 Tbsp of soya sauce.
11. Prepare 1 Tbsp of oyster sauce.
12. Prepare 1 tsp of pepper sauce.
13. Provide 1 Tbsp of crushed red chilli flakes / to taste.
14. Prepare 1 tsp of garlic, minced.
15. You need 1 tsp of ginger minced.
16. Provide 3 Tbsp of vegetable oil.
17. Take 2 of capsicum multicolour, cut into slice.
18. Provide 2 of small onions, cut into wedges.
19. Prepare 2 of green chilli cut into big pieces.
20. You need handful of Spring onion chopped.
21. Use 4 Tbsp of water / as you needed.

Steps to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..

There are actually two famous beef dishes in. Perfect for whe your craving Chinese takeout but don't feel like venturing out of your pajamas. This popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles (Sichuan or Szechwan) is usually deep fried. Yet you'll love our LOW CARB version just as much! In China, the Szechuan beef uses either the beef, pork or rabbit.

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